Low Carb Beef 'n' Cheddar Sandwich

Name: Low Carb Beef 'n' Cheddar Sandwich
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: keto
Ingredients: Beef Broth; Roast Beef Slices; Low Carb Bagels; Cheddar Cheese

823 ratings

Prepare Time 5 minutes

Cook Time 5 minutes

How to make Low Carb Beef 'n' Cheddar Sandwich

Preheat an oven to 350 degrees. Meanwhile, bring the beef broth to a strong simmer in a small pot. Place your sliced roast beef in the hot broth.
Let the beef cook until they’ve darkened in color and become loose. This should only take about 60 seconds.
Turn off the heat. Prepare a Carb Manager Bagel by slicing it in half and placing the open-faced slices on a baking tray. Use a spoon to pour some or all of the beef broth in the pot onto the bagels. Use as much broth as you’d like without making the bagels soggy.
Arrange the beef evenly on both bagel slices. Put an equal amount of cheese on top of both bagel slices as well. Then, bake the sandwich in your oven for about 3 minutes - just enough time for the cheese to melt.
Close your sandwich and enjoy!

Ingredients of Low Carb Beef 'n' Cheddar Sandwich

Ingredient	Quantity
1. Beef Broth	¼ cup
2. Roast Beef Slices	1-½ ounce
3. Low Carb Bagels	1 bagels
4. Cheddar Cheese	¼ cup, shredded

Low Carb Beef 'n' Cheddar Sandwich nutrients

caloriesKCal: 623.953 caloriesKJ: 2610.621 totalCarbs: 11.951 diabetesCarbsADA: 11.951 netCarbs: 7.012 diabetesCarbs: 7.068 fiber: 4.827 starch: 0.372 sugar: 3.765 addedSugar: 0.875 sugarAlcohols: 0.113 protein: 37.311 fat: 49.145 transFat: 0.798 monousatFat: 20.438 polyunsatFat: 5.842 omega3Fat: 0.195 omega6Fat: 5.646 saturatedFat: 18.995 cholesterol: 170.514 vitaminA: 269.775 vitaminC: 0.328 vitaminD: 0.796 vitaminE: 9.666 vitaminK: 2.866 vitaminB1: 0.129 vitaminB2: 0.791 vitaminB3: 3.517 vitaminB5: 0.701 vitaminB6: 0.317 vitaminB12: 1.469 potassium: 570.235 magnesium: 125.991 calcium: 643.075 iron: 2.512 zinc: 4.821 copper: 0.417 phosphorus: 651.626 sodium: 1333.776 selenium: 31.447 folate: 40.975 choline: 103.995 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.759 conjugatedLinoleicAcid: 0.134 phyticAcid: 346.316 xylitol: 0 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0.001 inositol: 0.112 mannitol: 0

Frequently Asked Questions

Author David Brown

Low Carb Beef 'n' Cheddar Sandwich

Frequently Asked Questions

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