Low Carb Cardamom Vanilla Crepe Cake

Name: Low Carb Cardamom Vanilla Crepe Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 10
Cuisine: keto
Ingredients: Cream Cheese; Raw Egg; Coconut Flour; The Ultimate Icing Sugar Replacement by Swerve; Baking Aids Xanthan Gum by Bob's Red Mill; Heavy Cream; The Ultimate Icing Sugar Replacement by Swerve; Cardamom, Ground; Vanilla Extract; Baking Aids Xanthan Gum by Bob's Red Mill

218 ratings

Low Carb Cardamom Vanilla Crepe Cake dish

Prepare Time 25 minutes

Cook Time 40 minutes

How to make Low Carb Cardamom Vanilla Crepe Cake

Microwave the cream cheese in the microwave until softened. Blend the cream cheese, eggs, flour, 3 teaspoons of Swerve and ⅛ teaspoons of xanthan gum together with a stick blender until combined well. Don’t over blend the mixture or it will become fluffy and gelatinous instead of runny like a crepe batter. If this happens, whisk the batter until it breaks the air bubbles.
Preheat a small nonstick saute over medium-high heat. You should not need butter to grease the pan, so try the crepes first without. If you do find you need butter, use a pastry brush to swipe the thinnest layer into the pan. Too much butter and the batter will not spread.
Add in 2 tablespoons of batter into the hot pan at a time. Add the batter into the center of the pan. Swirl the pan 3-4 times to move the batter around in a circle, being sure to move the batter around to cover any holes.
Allow the crepe to cook over the heat, turning the heat down slightly if you see any smoking. Wait until the crepe starts to turn brown on the edges before using a heatproof spatula to start losing the edges. If the crepe is ready to flip you should be able to get the spatula under the very center of the crepe, lift it and flip it over. It should be very easy. If it is not ready, the spatula will rip the crepe. If this happens, push the crepe back together and allow it to cook for a few more seconds. Flip the crepe and cook for 20-30 seconds. Remove to a plate. Repeat with the remaining batter.
Whip the heavy cream with 5 tablespoons of sweetener, cardamom and vanilla using a whisk or mixer with a whisk attachment until stiff peaks form.
To assemble the cake, place one crepe down on a cake stand or plate. Add about 2 tablespoons of whipped cream, spread it across the entire crepe. Add another crepe on top. Repeat with all the crepes and whipped cream, leaving about ½ cup of whipped cream to decorate the top of the crepe.
Allow cake to stand in the fridge for 2 hours before slicing. Dust cake with additional Swerve as desired before serving.

Ingredients of Low Carb Cardamom Vanilla Crepe Cake

Ingredient	Quantity
1. Cream Cheese	9 ounce
2. Raw Egg	9 large
3. Coconut Flour	2-¼ tablespoon
4. The Ultimate Icing Sugar Replacement by Swerve	1 tablespoon
5. Baking Aids Xanthan Gum by Bob's Red Mill	⅛ teaspoon
6. Heavy Cream	1-½ cup
7. The Ultimate Icing Sugar Replacement by Swerve	5 tablespoon
8. Cardamom, Ground	¼ teaspoon
9. Vanilla Extract	1 teaspoon
10. Baking Aids Xanthan Gum by Bob's Red Mill	⅛ teaspoon

Low Carb Cardamom Vanilla Crepe Cake nutrients

caloriesKCal: 292.438 caloriesKJ: 1223.559 totalCarbs: 9.338 diabetesCarbsADA: 6.635 netCarbs: 3.298 diabetesCarbs: 6.001 fiber: 0.634 starch: 0.336 sugar: 2.672 addedSugar: 0 sugarAlcohols: 5.406 protein: 8.474 fat: 26.672 transFat: 0.74 monousatFat: 7.357 polyunsatFat: 1.576 omega3Fat: 0.124 omega6Fat: 1.452 saturatedFat: 15.076 cholesterol: 233.962 vitaminA: 292.526 vitaminC: 0.224 vitaminD: 1.54 vitaminE: 1.013 vitaminK: 1.815 vitaminB1: 0.044 vitaminB2: 0.359 vitaminB3: 0.087 vitaminB5: 0.951 vitaminB6: 0.085 vitaminB12: 0.613 potassium: 133.446 magnesium: 10.78 calcium: 71.043 iron: 0.627 zinc: 0.72 copper: 0.028 phosphorus: 128.544 sodium: 151.139 selenium: 17.408 folate: 23.65 choline: 145.488 alcohol: 0.149 caffeine: 0 gluten: 0 manganese: 0.071 conjugatedLinoleicAcid: 0.102 phyticAcid: 16.796 xylitol: 0 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.006 mannitol: 0

Frequently Asked Questions

Author David Brown

Low Carb Cardamom Vanilla Crepe Cake

Frequently Asked Questions

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