Low Carb Cheesy Steak Fajita Dip

Name: Low Carb Cheesy Steak Fajita Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: peruvian
Ingredients: Beef Stew Meat; Salt; Black Pepper, Ground; Cumin, Ground; Onion Powder; Garlic, Powder; Cayenne; Paprika; Olive Oil; Worcestershire Sauce; Beef Broth; Cream Cheese; Heavy Cream; Colby Jack Cheese; Red Bell Peppers, Raw

625 ratings

Prepare Time 10 minutes

Cook Time 25 minutes

How to make Low Carb Cheesy Steak Fajita Dip

If necessary, cut your stew meat into manageable pieces (you’ll be shredding them later). Toss the steak in a large pan with the salt, pepper, cumin, onion powder, garlic powder, cayenne, paprika, and olive oil. Heat the steak over medium-high heat until the steak is browned on all sides.
Turn the heat down low, and stir in the worcestershire and beef broth. Place a lid on the pan and let the steak roast in the liquid for around 10 minutes. Cook (stirring occasionally) until the steak has a caramelized golden brown and there is a reduced saucy glaze in the pan.
Use a slotted spoon to remove the cooked beef from the pan, leaving the glaze in. Allow the steak to cool before shredding up with tongs and a knife or a pair of forks.
While the steak is cooling, you can make the base of the dip. Melt the cream cheese into the pan glaze over a low heat. Once fully melted and lump-free, whisk in the cream. The sauce will pick up all the leftover flavors in the pan.
Once the sauce is heated to a simmer, return the shredded beef to the pan and stir in the colby cheese. Stir until the cheese has melted and the whole dip is heated through.
Set the dip aside to cool slightly. Cut 1-2 bell peppers in approx. 8 large pieces for dipping.
For serving, each person should have approx. 2 ½ oz bell pepper (2 slices) and about 3 ¾ oz dip.

Ingredients of Low Carb Cheesy Steak Fajita Dip

Ingredient	Quantity
1. Beef Stew Meat	12 ounce
2. Salt	¼ teaspoon
3. Black Pepper, Ground	¼ teaspoon
4. Cumin, Ground	¼ teaspoon
5. Onion Powder	¼ teaspoon
6. Garlic, Powder	⅛ teaspoon
7. Cayenne	⅛ teaspoon
8. Paprika	¼ teaspoon
9. Olive Oil	1 teaspoon
10. Worcestershire Sauce	1 teaspoon
11. Beef Broth	2 tablespoon
12. Cream Cheese	4 ounce
13. Heavy Cream	¾ cup
14. Colby Jack Cheese	1-¼ ounce
15. Red Bell Peppers, Raw	10 ounce

Low Carb Cheesy Steak Fajita Dip nutrients

caloriesKCal: 494.33 caloriesKJ: 2068.275 totalCarbs: 7.947 diabetesCarbsADA: 7.947 netCarbs: 6.244 diabetesCarbs: 6.279 fiber: 1.633 starch: 0.332 sugar: 5.585 addedSugar: 0.203 sugarAlcohols: 0.07 protein: 32.175 fat: 37.683 transFat: 1.301 monousatFat: 11.564 polyunsatFat: 1.706 omega3Fat: 0.254 omega6Fat: 1.453 saturatedFat: 20.836 cholesterol: 163.755 vitaminA: 407.021 vitaminC: 91.088 vitaminD: 0.881 vitaminE: 2.392 vitaminK: 8.101 vitaminB1: 0.12 vitaminB2: 0.389 vitaminB3: 5.388 vitaminB5: 1.139 vitaminB6: 0.596 vitaminB12: 1.67 potassium: 489.34 magnesium: 35.257 calcium: 136.185 iron: 2.85 zinc: 5.147 copper: 0.097 phosphorus: 283.419 sodium: 368.905 selenium: 32.253 folate: 47.75 choline: 120.369 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.134 conjugatedLinoleicAcid: 0.169 phyticAcid: 30.073 xylitol: 0 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.07 mannitol: 0

Frequently Asked Questions

Author Emily Williams

Low Carb Cheesy Steak Fajita Dip

Frequently Asked Questions

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