Low Carb Chili Lime Shrimp Rice Bowl

Name: Low Carb Chili Lime Shrimp Rice Bowl
Prep time: 70 min
Cook time: 12 min
Total time: 82 min
Yield: 1
Cuisine: keto
Ingredients: Cucumber; Salt; Rice Vinegar; Lemon Juice; Shrimp Raw; Sambal Oelek Paste Of Chili by Rooster; Ginger; Stevia In The Raw, Bakers Bag; Salt; Cauliflower Rice; Salt; Black Pepper, Ground; Onion Powder; Garlic, Powder; Butter, Unsalted; Butter, Unsalted; Lime Juice, Fresh

208 ratings

Low Carb Chili Lime Shrimp Rice Bowl dish

Prepare Time 70 minutes

Cook Time 12 minutes

How to make Low Carb Chili Lime Shrimp Rice Bowl

At least 1 hour prior to making your bowl, prepare the cucumbers. Slice the cucumber thin and combine in a bowl with the salt, rice vinegar, and lemon juice. Set this in your refrigerator to marinate - the longer the better!
After prepping the cucumbers, prepare the shrimp. Peel and devein your shrimp before tossing in the bowl with the chili paste, ginger, stevia, and salt. Set this in your refrigerator to marinate as well for 1 hour.
When the marinating time is over, make the rice. Combine the cauliflower rice in a pan with salt, pepper, onion powder, and garlic powder. Cook over a high heat until the rice is free of excess moisture and cooked slightly golden.
Turn your heat to low and stir the first amount of butter into the rice. Cook and stir until the rice is coated in butter and golden brown throughout. Transfer the cooked rice to your serving dish and keep warm.
Return your empty pan to the stover and melt the second amount of butter in the pan. Place the marinated shrimp in the pan and cook over medium heat until the shrimp are just pink - about 1 minute per side.
When you flip the shrimp over, pour in the lime juice. Toss the shrimp continually in the butter and lime juice until the shrimp is cooked through and a little sticky in their sauce - about 2 minutes.
Serve the hot shrimp and marinated cold cucumber slices on top of the warm rice. Add any keto garnishes of your choice.

Ingredients of Low Carb Chili Lime Shrimp Rice Bowl

Ingredient	Quantity
1. Cucumber	2 ounce
2. Salt	⅛ teaspoon
3. Rice Vinegar	½ teaspoon
4. Lemon Juice	1 teaspoon
5. Shrimp Raw	6 large
6. Sambal Oelek Paste Of Chili by Rooster	¼ teaspoon
7. Ginger	¼ teaspoon
8. Stevia In The Raw, Bakers Bag	⅛ teaspoon
9. Salt	⅛ teaspoon
10. Cauliflower Rice	1 cup
11. Salt	⅛ teaspoon
12. Black Pepper, Ground	⅛ teaspoon
13. Onion Powder	⅛ teaspoon
14. Garlic, Powder	⅛ teaspoon
15. Butter, Unsalted	½ tablespoon
16. Butter, Unsalted	½ tablespoon
17. Lime Juice, Fresh	1 tablespoon

Low Carb Chili Lime Shrimp Rice Bowl nutrients

caloriesKCal: 178.961 caloriesKJ: 748.773 totalCarbs: 10.319 diabetesCarbsADA: 10.319 netCarbs: 6.384 diabetesCarbs: 6.451 fiber: 3.801 starch: 1.232 sugar: 4.023 addedSugar: 0 sugarAlcohols: 0.134 protein: 8.726 fat: 12.616 transFat: 0.465 monousatFat: 3.448 polyunsatFat: 0.85 omega3Fat: 0.257 omega6Fat: 0.47 saturatedFat: 7.394 cholesterol: 83.423 vitaminA: 123.94 vitaminC: 63.376 vitaminD: 0.057 vitaminE: 1.038 vitaminK: 28.105 vitaminB1: 0.085 vitaminB2: 0.099 vitaminB3: 1.363 vitaminB5: 0.83 vitaminB6: 0.325 vitaminB12: 0.49 potassium: 352.759 magnesium: 31.469 calcium: 61.083 iron: 0.745 zinc: 0.795 copper: 0.139 phosphorus: 165.425 sodium: 1165.674 selenium: 13.687 folate: 70.072 choline: 56.487 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.266 conjugatedLinoleicAcid: 0.075 phyticAcid: 10.103 xylitol: 0.026 isomalt: 0 sorbitol: 0.002 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.046 mannitol: 0.061

Frequently Asked Questions

Can I have rice on a keto diet?

Traditional rice is high in carbs, but cauliflower rice is a popular keto-friendly alternative that can be used in various dishes.

Author Emily Williams

Low Carb Chili Lime Shrimp Rice Bowl

Frequently Asked Questions

Can I have rice on a keto diet?

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