Low Carb Frosted Berry Handpies

Name: Low Carb Frosted Berry Handpies
Prep time: 75 min
Cook time: 15 min
Total time: 90 min
Yield: 6
Cuisine: keto
Ingredients: Almond Flour; Coconut Flour; The Ultimate Icing Sugar Replacement by Swerve; Baking Aids Xanthan Gum by Bob's Red Mill; Coarse Kosher Salt by Morton; Shortening, Vegetable, Soybean/cottonseed; Baking Powder; Sugar Free Seedless Blackberry Jam by Smucker's; The Ultimate Icing Sugar Replacement by Swerve; Heavy Cream

593 ratings

Prepare Time 75 minutes

Cook Time 15 minutes

How to make Low Carb Frosted Berry Handpies

Preheat an oven to 375 F. In a food processor, combine the flours, sweetener, xanthan, salt, shortening and baking powder. Pulse until combined.
Place dough on a piece of parchment and lay another piece of parchment on top. Roll dough thin to the edges of the parchment in a rectangular shape. The dough should be as large as the parchment when finished about ¼” thick. Freeze dough for 20 minutes until firm.
Cut dough across into 3” strips and then cut down the middle of all the strips. Trim the edges to make the dough more rectangular. Freeze again for 20 minutes.
Spread one half of the rectangles with 1 teaspoon of jam. Fold the dough in half along the centerline you created before, using the parchment paper to help you do this as the dough is very fragile.
Simply fold the parchment paper in half with the dough on the inside, making sure the edges line up once folded. Freeze again for 20 minutes until dough is firm.
Using a pizza cutter, cut each dough apart along the seams. Then carefully peel each tart off the paper. If they don’t come off then the dough needs to be chilled firm again, but if you work quick enough you should not have to chill again.
Place each tart on another parchment lined baking sheet. Poke a few times with the tines of a fork and crimp the edges with the flat edge of the fork. Bake for 15-20 minutes until the tarts are golden brown. Allow to cool completely on the baking sheet before removing.
In the meantime, mix together the icing sugar and cream together to make a glaze. Glaze cooled handpies with a small spatula.

Ingredients of Low Carb Frosted Berry Handpies

Ingredient	Quantity
1. Almond Flour	2-¼ cup
2. Coconut Flour	½ cup
3. The Ultimate Icing Sugar Replacement by Swerve	3 tablespoon
4. Baking Aids Xanthan Gum by Bob's Red Mill	½ teaspoon
5. Coarse Kosher Salt by Morton	¼ tsp
6. Shortening, Vegetable, Soybean/cottonseed	½ cup
7. Baking Powder	¼ teaspoon
8. Sugar Free Seedless Blackberry Jam by Smucker's	6 teaspoon
9. The Ultimate Icing Sugar Replacement by Swerve	2 tablespoon
10. Heavy Cream	1-⅓ tablespoon

Low Carb Frosted Berry Handpies nutrients

caloriesKCal: 452.291 caloriesKJ: 1892.385 totalCarbs: 23.053 diabetesCarbsADA: 15.203 netCarbs: 7.353 diabetesCarbs: 11.162 fiber: 8.083 starch: 1.746 sugar: 2.617 addedSugar: 0 sugarAlcohols: 7.617 protein: 10.187 fat: 40.739 transFat: 2.951 monousatFat: 21.307 polyunsatFat: 9.592 omega3Fat: 0.101 omega6Fat: 9.491 saturatedFat: 7.964 cholesterol: 3.735 vitaminA: 13.678 vitaminC: 0.02 vitaminD: 0.052 vitaminE: 11.207 vitaminK: 7.46 vitaminB1: 0.087 vitaminB2: 0.387 vitaminB3: 1.517 vitaminB5: 0.245 vitaminB6: 0.078 vitaminB12: 0.005 potassium: 356.405 magnesium: 118.77 calcium: 116.668 iron: 1.574 zinc: 1.432 copper: 0.493 phosphorus: 221.959 sodium: 132.888 selenium: 3.188 folate: 20.115 choline: 23.951 alcohol: 0 caffeine: 0 gluten: 0 manganese: 1.058 conjugatedLinoleicAcid: 0.013 phyticAcid: 486.719 xylitol: 0 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.117 mannitol: 0

Frequently Asked Questions

Author Emily Williams

Low Carb Frosted Berry Handpies

Frequently Asked Questions

Related Recipes

Keto Spinach Pie

Keto Chicken Pot Pie Casserole

Keto Spinach and Mushroom Pizza Bread Roll

Keto Buffalo Shrimp Pizza