Low Carb Gluten-Free Cinnamon Raisin Bread Rolls

Name: Low Carb Gluten-Free Cinnamon Raisin Bread Rolls
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: keto
Ingredients: Almond flour; Psyllium Husk Powder; Coarse Kosher Salt; Baking powder; Cinnamon; Raisins; Apple cider vinegar; Boiling Water; Egg whites

909 ratings

Low Carb Gluten-Free Cinnamon Raisin Bread Rolls dish

Prepare Time 20 minutes

Cook Time 60 minutes

These Keto Cinnamon Raisin Bread rolls are the best gluten-free rolls! They are tender, with little bites of sweet raisins hidden inside the bread and are best enjoyed with low-carb friendly fats like butter. Almond flour and psyllium husk are combined with egg whites and raisins to form gluten-free dough. These are easy to make because they can be made all in one bowl. Although if you have a stand mixer, it makes the job a lot easier and quicker. ### How do I know the rolls are done baking? Gluten-free Keto bread is hard to overbake due to the very low sugar content; err on the side of overbaking. If the rolls start to collapse upon exiting the oven, quickly place them back into the oven for at least 10-15 more minutes. ### What can I eat with the rolls? As mentioned before, a smear of grass-fed butter is delicious inside of these rolls. Another option is nut butter. I particularly like mixed nut butter or almond butter as it is higher in monounsaturated fats. ### How do I store leftover rolls? Bread rolls will last at room temperature for up to three days, after which you should freeze them.

How to make Low Carb Gluten-Free Cinnamon Raisin Bread Rolls

Preheat the oven to 350 F. In the stand mixer bowl, combine the almond flour, psyllium husk, kosher salt, baking powder, cinnamon, and raisins. You can use a whisk to combine the ingredients as well.
Add in the egg whites and beat until combined. The mixture will look sandy at this point. Once the boiling water is added the flour mixture will come together into a dough.
Add the apple cider vinegar to 1 cup of boiling water. Slowly pour the boiling water into the flour mixture. Beat until well combined.
Use a dough scraper to turn the dough out onto a parchment-lined baking sheet. Then cut it into 6 equal pieces. You can use the dough scraper to cut the dough.
Roll each piece into a round ball. Push any of the raisins on the outside of the dough ball to the inside, so they do not burn. Give plenty of space between the rolls as they will rise considerably.
Place the tray in the oven and bake for 50-55 mins. Try to remove the rolls from the oven before the raisins burn, but once the dough is fully cooked. If they deflate as they exit the oven, quickly return them and bake for another 10-15 minutes.
Remove from the oven and allow to cool before placing them into an airtight container. The rolls should last up to three days at room temperature. In the freezer, rolls last up to three months if stored properly.

Ingredients of Low Carb Gluten-Free Cinnamon Raisin Bread Rolls

Ingredient	Quantity
1. Almond flour	undefined
2. Psyllium Husk Powder	undefined
3. Coarse Kosher Salt	undefined
4. Baking powder	undefined
5. Cinnamon	undefined
6. Raisins	undefined
7. Apple cider vinegar	undefined
8. Boiling Water	undefined
9. Egg whites	undefined

Low Carb Gluten-Free Cinnamon Raisin Bread Rolls nutrients

caloriesKCal: 188.386 caloriesKJ: 788.205 totalCarbs: 17.071 diabetesCarbsADA: 12.889 netCarbs: 7.873 diabetesCarbs: 7.923 fiber: 9.097 starch: 1.213 sugar: 5.112 addedSugar: 0 sugarAlcohols: 0.101 protein: 6.921 fat: 11.793 transFat: 0.004 monousatFat: 7.451 polyunsatFat: 2.826 omega3Fat: 0.002 omega6Fat: 2.825 saturatedFat: 0.897 cholesterol: 0 vitaminA: 0.179 vitaminC: 0.172 vitaminD: 0 vitaminE: 5.65 vitaminK: 0.482 vitaminB1: 0.052 vitaminB2: 0.288 vitaminB3: 0.888 vitaminB5: 0.128 vitaminB6: 0.041 vitaminB12: 0.015 potassium: 319.771 magnesium: 66.292 calcium: 132.778 iron: 2.325 zinc: 0.738 copper: 0.258 phosphorus: 135.867 sodium: 441.553 selenium: 4.23 folate: 11.709 choline: 12.86 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.63 conjugatedLinoleicAcid: 0.001 phyticAcid: 216.295 xylitol: 0.003 isomalt: 0 sorbitol: 0.032 maltitol: 0 lactitol: 0 erythritol: 0.001 pinitol: 0 inositol: 0.066 mannitol: 0

Frequently Asked Questions

Author Emily Williams

Low Carb Gluten-Free Cinnamon Raisin Bread Rolls

Frequently Asked Questions

Related Recipes

Low Carb Strawberry Frozen Yogurt Bars

Best Keto French Latte Smoothie

Keto Kimchi Omelette

Mexican Poached Egg Breakfast Bowls