Low Carb Holiday Pizza

Name: Low Carb Holiday Pizza
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 4
Cuisine: italian
Ingredients: Olive Oil; Prosciutto; Garlic; Spinach; Rosemary; Mozzarella Cheese; Unsalted Butter; Food Cupboard Home Baking Almonds Ground by Sainsbury's; Cream Cheese Spread; Raw Egg Whole; Passata Tomato Puree by Mutti; Red Onion; Blue Cheese; Cranberries, Fresh; Salt, Sea Salt; Black Pepper

660 ratings

Prepare Time 25 minutes

Cook Time 18 minutes

How to make Low Carb Holiday Pizza

Add the grated mozzarella to a heat proof bowl with the butter over a double boiler, stirring continuously until the mozzarella and butter have melted together.
Transfer the melted cheese and butter mixture to a food processor along with 1 cup of the ground almonds and the cream cheese. Blend well until thoroughly combined.
When the mixture is cool, add the egg to the food processor. Blend until well combined and smooth.
Add the remaining ground almonds to the food processor and blend until you have a sticky dough.
Transfer the dough into a clean bowl and allow to rest for 10 minutes before rolling and covering in plastic wrap. Transfer to the freezer for 15 minutes to firm.
Whilst the base is chilling, mince the garlic and add to a small pan along with the passata. Simmer for 2-3 minutes until the garlic is tender. Set aside.
Finely slice the onion and add to a small pan with one tablespoon of olive oil and the balsamic vinegar. Fry gently for 5 minutes until the onion is tender. Set aside.
Preheat the oven to 380 degrees Fahrenheit and line a large shallow oven tray with baking paper. Remove the dough from the freezer and place between two sheets of plastic wrap. Roll to an even thickness creating a circular base, the size of a large dinner plate.
Transfer to the oven to bake for 10 minutes, until lightly golden. Remove the base from the oven and spread over the tomato sauce.
Scatter over the spinach and arrange the onions over the pizza and crumble over the blue cheese.
Tear the prosciutto and scatter over the pizza. Add the cranberries and finely chopped rosemary. Season the pizza with a little salt and pepper and drizzle with the remaining olive oil.
Transfer to the oven to bake for a further 10 minutes until cooked through, the cheese is melted and the ham is crisp.

Ingredients of Low Carb Holiday Pizza

Ingredient	Quantity
1. Olive Oil	2 tablespoon
2. Prosciutto	2 slice
3. Garlic	1 clove
4. Spinach	1 cup, cut pieces
5. Rosemary	1 x 1 x sprig
6. Mozzarella Cheese	1-¾ cup, grated
7. Unsalted Butter	1 tablespoon
8. Food Cupboard Home Baking Almonds Ground by Sainsbury's	5 ounce
9. Cream Cheese Spread	1 tablespoon
10. Raw Egg Whole	1 medium
11. Passata Tomato Puree by Mutti	2-½ ounce
12. Red Onion	¼ medium - 2 1/2" diameter
13. Blue Cheese	¼ cup
14. Cranberries, Fresh	¼ cup, whole pieces
15. Salt, Sea Salt	¼ teaspoon
16. Black Pepper	⅛ teaspoon

Low Carb Holiday Pizza nutrients

caloriesKCal: 565.574 caloriesKJ: 2366.361 totalCarbs: 9.238 diabetesCarbsADA: 8.139 netCarbs: 6.502 diabetesCarbs: 6.509 fiber: 2.721 starch: 0.236 sugar: 3.602 addedSugar: 0 sugarAlcohols: 0.015 protein: 26.574 fat: 47.91 transFat: 0.564 monousatFat: 24.503 polyunsatFat: 5.392 omega3Fat: 0.246 omega6Fat: 1.204 saturatedFat: 15.806 cholesterol: 77.842 vitaminA: 201.052 vitaminC: 3.725 vitaminD: 0.417 vitaminE: 7.518 vitaminK: 42.707 vitaminB1: 0.06 vitaminB2: 0.246 vitaminB3: 0.602 vitaminB5: 0.398 vitaminB6: 0.113 vitaminB12: 0.625 potassium: 164.947 magnesium: 22.883 calcium: 383.422 iron: 0.582 zinc: 1.863 copper: 0.045 phosphorus: 293.384 sodium: 809.868 selenium: 12.191 folate: 27.287 choline: 17.985 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.124 conjugatedLinoleicAcid: 0.105 phyticAcid: 3.853 xylitol: 0.001 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.007 mannitol: 0.007

Frequently Asked Questions

Author David Brown

Low Carb Holiday Pizza

Frequently Asked Questions

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