Low Carb Homemade Pepperoni Pizza

Name: Low Carb Homemade Pepperoni Pizza
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 8
Cuisine: italian
Ingredients: Almond Flour; Psyllium Husk Powder Soluble Fiber by Now; Coarse Kosher Salt by Morton; Baking Powder; Apple Cider Vinegar; Boiling Water; Raw Egg, White; Extra Virgin Olive Oil; Petite Diced Tomatoes by Hunt's; Coarse Kosher Salt by Morton; Mozzarella Cheese, Whole Milk; Pepperoni; Peeled Garlic Cloves By Heb

174 ratings

Prepare Time 20 minutes

Cook Time 22 minutes

How to make Low Carb Homemade Pepperoni Pizza

Preheat an oven to 475 F. Combine the almond flour, psyllium husk powder, salt and baking powder together.
Add 1 cup of boiling water, mix to incorporate the water halfway.
Then add the apple cider and egg whites.
Place dough between two pieces of parchment paper and using a rolling pin, roll dough out to a thin rectangle about ¼” thick.
It will not be a perfect rectangle, but roll up the edges that lie on the outside to even the crust to make it more rectangular. Bake for 10 minutes. Remove from the oven and poke holes in the crust where it puffed up with a paring knife.
In the meantime, heat a small saute pan over medium-high heat. Add the olive oil and smashed garlic cloves. Cook for 30 seconds, then add the tomatoes. Cook for 4-5 minutes or until most of the liquid has evaporated from the tomatoes and the tomatoes are soft.
Spread tomato sauce over the cooked crust. Top with mozzarella cheese and pepperoni.
Bake for 7-8 minutes at 475 F until the crust is crispy and the cheese is melted and browned.

Ingredients of Low Carb Homemade Pepperoni Pizza

Ingredient	Quantity
1. Almond Flour	1-¼ cup
2. Psyllium Husk Powder Soluble Fiber by Now	5 tbsp
3. Coarse Kosher Salt by Morton	1 tsp
4. Baking Powder	1 teaspoon
5. Apple Cider Vinegar	2 teaspoon
6. Boiling Water	1 cup
7. Raw Egg, White	3 large
8. Extra Virgin Olive Oil	1 tablespoon
9. Petite Diced Tomatoes by Hunt's	14 ounce
10. Coarse Kosher Salt by Morton	¼ tsp
11. Mozzarella Cheese, Whole Milk	1-½ cup, shredded
12. Pepperoni	15 slice - each 0.1 ounce
13. Peeled Garlic Cloves By Heb	2 clove

Low Carb Homemade Pepperoni Pizza nutrients

caloriesKCal: 240.879 caloriesKJ: 1007.84 totalCarbs: 11.963 diabetesCarbsADA: 8.416 netCarbs: 4.814 diabetesCarbs: 4.842 fiber: 7.094 starch: 0.308 sugar: 2.31 addedSugar: 0 sugarAlcohols: 0.054 protein: 10.723 fat: 17.469 transFat: 0.188 monousatFat: 9.084 polyunsatFat: 2.627 omega3Fat: 0.065 omega6Fat: 2.562 saturatedFat: 4.86 cholesterol: 22.494 vitaminA: 91.032 vitaminC: 5.22 vitaminD: 0.144 vitaminE: 5.038 vitaminK: 1.763 vitaminB1: 0.048 vitaminB2: 0.277 vitaminB3: 0.83 vitaminB5: 0.14 vitaminB6: 0.049 vitaminB12: 0.215 potassium: 308.6 magnesium: 52.822 calcium: 221.019 iron: 1.968 zinc: 1.137 copper: 0.187 phosphorus: 190.261 sodium: 689.915 selenium: 7.624 folate: 10.398 choline: 14.173 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.388 conjugatedLinoleicAcid: 0.031 phyticAcid: 161.678 xylitol: 0 isomalt: 0 sorbitol: 0.004 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.05 mannitol: 0

Frequently Asked Questions

Author Emily Williams

Low Carb Homemade Pepperoni Pizza

Frequently Asked Questions

Related Recipes

Keto Single Serve Pizza

Low Carb No Dairy Flat Bread Pizza Crust

Keto Alfredo White Pizza Sauce

Keto Margherita Pizza Chicken