Low Carb Hungarian Peppers w Bacon Sauerkraut

Name: Low Carb Hungarian Peppers w Bacon Sauerkraut
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Cuisine: keto
Ingredients: Hamburger Or Ground Beef, 90% Lean; Salt; Black Pepper, Ground; Paprika; Caraway Seed; Mustard Powder; Onion Powder; Banana Peppers, Raw; Sauerkraut; Paprika; Apple Cider Vinegar; Bacon

325 ratings

Low Carb Hungarian Peppers w Bacon Sauerkraut dish

Prepare Time 10 minutes

Cook Time 45 minutes

How to make Low Carb Hungarian Peppers w Bacon Sauerkraut

Preheat an oven to 375 degrees. In a bowl, mix together the ground beef with the salt, pepper, paprika, caraway, mustard seed, and onion powder.
Prepare 4 long banana peppers by removing the top stems and seeds. Use a small spoon to stuff each banana pepper with the beef filling. Make sure to get filling as far down as possible into the ends of the peppers. Set the stuffed peppers in a glass baking dish.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes. Set aside when done.
Make the bacon sauerkraut during the final 15 minutes of baking. In a bowl, quickly mix together the sauerkraut with the paprika and apple cider vinegar. Set this aside.
Chop your bacon into cubes (or just small squares if you’re using pre-sliced bacon). Cook the bacon in a wide pan over medium heat until its crispy and cooked through. A lot of fat should be released in the pan.
Stir the sauerkraut into the bacon fat. Turn the heat higher and continually toss and cook the sauerkraut until it’s golden brown and a little crispy - about 5-7 minutes.
To serve, each plate gets about ½ c bacon sauerkraut with 2 stuffed peppers. Extra parsley and paprika make good garnished here!

Ingredients of Low Carb Hungarian Peppers w Bacon Sauerkraut

Ingredient	Quantity
1. Hamburger Or Ground Beef, 90% Lean	10 ounce
2. Salt	¼ teaspoon
3. Black Pepper, Ground	¼ teaspoon
4. Paprika	¼ teaspoon
5. Caraway Seed	¼ teaspoon
6. Mustard Powder	¼ teaspoon
7. Onion Powder	⅛ teaspoon
8. Banana Peppers, Raw	8 ounce
9. Sauerkraut	¾ cup
10. Paprika	¼ teaspoon
11. Apple Cider Vinegar	¼ teaspoon
12. Bacon	1-½ ounce

Low Carb Hungarian Peppers w Bacon Sauerkraut nutrients

caloriesKCal: 455.237 caloriesKJ: 1904.71 totalCarbs: 11.003 diabetesCarbsADA: 7.582 netCarbs: 3.195 diabetesCarbs: 3.678 fiber: 6.842 starch: 0.18 sugar: 3.71 addedSugar: 0.192 sugarAlcohols: 0.965 protein: 47.873 fat: 24.034 transFat: 0.558 monousatFat: 10.052 polyunsatFat: 2.268 omega3Fat: 0.102 omega6Fat: 2.166 saturatedFat: 8.852 cholesterol: 145.788 vitaminA: 40.681 vitaminC: 106.926 vitaminD: 0.162 vitaminE: 1.347 vitaminK: 24.779 vitaminB1: 0.285 vitaminB2: 0.381 vitaminB3: 11.254 vitaminB5: 1.521 vitaminB6: 1.141 vitaminB12: 3.762 potassium: 995.844 magnesium: 70.05 calcium: 69.026 iron: 6.342 zinc: 10.594 copper: 0.336 phosphorus: 415.871 sodium: 1339.604 selenium: 42.764 folate: 63.381 choline: 158.499 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.324 conjugatedLinoleicAcid: 0.057 phyticAcid: 37.943 xylitol: 0 isomalt: 0 sorbitol: 0.002 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.219 mannitol: 0.744

Frequently Asked Questions

Author David Brown

Low Carb Hungarian Peppers w Bacon Sauerkraut

Frequently Asked Questions

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