Low Carb Lemon-Parm Jumbo Shrimp

Name: Low Carb Lemon-Parm Jumbo Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1
Cuisine: keto
Ingredients: Shrimp; Lemon Juice Raw; Egg; Grated Parmesan Cheese; Salt; Black Pepper; Spices Garlic Powder; Spices Paprika; Cayenne Pepper; Parsley Raw; Vegetable Oil; Lemon Juice Raw

132 ratings

Prepare Time 10 minutes

Cook Time 8 minutes

How to make Low Carb Lemon-Parm Jumbo Shrimp

If necessary, peel and devein your shrimp. You can leave the tails on for this recipe. Marinate the shrimp in the lemon juice for one hour in the refrigerator to tenderize them.
Lay the shrimp on a flat surface and pat them dry with a paper towel. Crack an egg into one bowl and whisk it with a fork. In a second bowl, combine the parmesan cheese, salt, pepper, garlic, paprika, cayenne, and chopped parsley.
Heat the vegetable oil in a large, shallow skillet to a high heat. One by one, coat the shrimp in the egg mixture and then the cheese mixture. Drop them into the hot oil, and fry the shrimp for about 2 minutes per side until they are golden brown and crispy.
Set the cooked shrimp on a paper towel to remove the excess oil. Serve immediately with a wedge of lemon for squeezing!

Ingredients of Low Carb Lemon-Parm Jumbo Shrimp

Ingredient	Quantity
1. Shrimp	12 large shrimp
2. Lemon Juice Raw	⅓ lemon yields
3. Egg	1 large
4. Grated Parmesan Cheese	½ cup
5. Salt	¼ teaspoon
6. Black Pepper	¼ tsp
7. Spices Garlic Powder	¼ tsp
8. Spices Paprika	½ tsp
9. Cayenne Pepper	¼ tsp
10. Parsley Raw	½ tbsp
11. Vegetable Oil	1 cup
12. Lemon Juice Raw	1 wedge yields

Low Carb Lemon-Parm Jumbo Shrimp nutrients

caloriesKCal: 2331.28 totalCarbs: 6.59 diabetesCarbsADA: 6.59 netCarbs: 5.77 diabetesCarbs: 5.77 fiber: 0.82 sugar: 1.58 sugarAlcohols: 0 protein: 45.89 fat: 239.29 monousatFat: 94.55 polyunsatFat: 96.39 saturatedFat: 39.09 cholesterol: 403.82 vitaminA: 241.46 vitaminC: 12.78 vitaminD: 0.85 vitaminE: 28.94 vitaminK: 277.83 vitaminB1: 0.06 vitaminB2: 0.52 vitaminB3: 2.18 vitaminB6: 0.23 vitaminB12: 2.46 potassium: 337.05 magnesium: 62.33 calcium: 639.43 iron: 4.28 zinc: 3.71 copper: 0.4 phosphorus: 611.65 sodium: 1868.08 selenium: 62.18 folate: 39.23 choline: 212.91

Frequently Asked Questions

Author David Brown

Low Carb Lemon-Parm Jumbo Shrimp

Frequently Asked Questions

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