Low Carb Mocha Cookie Balls

Name: Low Carb Mocha Cookie Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 25
Cuisine: keto
Ingredients: Instant Coffee; Water; Cream Cheese, Brick; Murray Sugar Free Chocolate Chip Cookies; Chocolate Chips, Sugar Free

451 ratings

Prepare Time 15 minutes

Cook Time 10 minutes

How to make Low Carb Mocha Cookie Balls

Dissolve the instant coffee with water in a stand mixer.
Add softened cream cheese to the stand mixer and mix until creamy. In the meantime, crush the cookies in a plastic bag and add to the stand mixer.
Mix until well combined and the cookies have hydrated.
Scoop into 1” balls using a small cookie scoop onto a parchment lined baking sheet. Chill in fridge until firm, about 1 hour. When an hour has almost elapsed melt the chocolate in a double boiler. If you don’t have a double boiler, use a small saucepan filled with simmering water topped with a heatproof bowl. I like to use this method because it keeps the chocolate warm and melted while I am dipping. Remove the balls from the fridge and roll them into smooth balls. Chill again for 15 minutes or so.
Dip half or the whole ball in the chocolate. Chill again until the chocolate is firm. Keep stored in the fridge!

Ingredients of Low Carb Mocha Cookie Balls

Ingredient	Quantity
1. Instant Coffee	1 teaspoon
2. Water	1 teaspoon
3. Cream Cheese, Brick	8 ounce
4. Murray Sugar Free Chocolate Chip Cookies	8-½ ounce
5. Chocolate Chips, Sugar Free	12 ounce

Low Carb Mocha Cookie Balls nutrients

caloriesKCal: 131.859 caloriesKJ: 551.698 totalCarbs: 15.258 diabetesCarbsADA: 11.005 netCarbs: 4.678 diabetesCarbs: 8.931 fiber: 2.074 starch: 3.838 sugar: 0.496 addedSugar: 0 sugarAlcohols: 8.506 protein: 1.777 fat: 9.997 transFat: 0.12 monousatFat: 3.004 polyunsatFat: 1.094 omega3Fat: 0.102 omega6Fat: 0.992 saturatedFat: 5.241 cholesterol: 9.444 vitaminA: 28.057 vitaminC: 0 vitaminD: 0.002 vitaminE: 0.482 vitaminK: 3.477 vitaminB1: 0.038 vitaminB2: 0.052 vitaminB3: 0.342 vitaminB5: 0.076 vitaminB6: 0.011 vitaminB12: 0.021 potassium: 78.149 magnesium: 21.703 calcium: 15.396 iron: 0.756 zinc: 0.346 copper: 0.158 phosphorus: 43.495 sodium: 68.497 selenium: 3.319 folate: 7.441 choline: 3.617 alcohol: 0.093 caffeine: 9.195 gluten: 0.322 manganese: 0.182 conjugatedLinoleicAcid: 0.012 phyticAcid: 78.94 xylitol: 0 isomalt: 0 sorbitol: 0.346 maltitol: 7.555 lactitol: 0.602 erythritol: 0 pinitol: 0 inositol: 0.001 mannitol: 0.001

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Author David Brown

Low Carb Mocha Cookie Balls

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