Low Carb Moroccan Salad

Name: Low Carb Moroccan Salad
Prep time: 12 min
Cook time: 1 min
Total time: 13 min
Yield: 2
Cuisine: moroccan
Ingredients: Tahini; Olive Oil; Peppermint Fresh Mint; Cilantro; Garlic; Red Cabbage; Cabbage; Lemon Juice Raw; Avocado; Kalamata Olives; Red Onions; Pine Nuts; Ground Cumin by Tone's; Salt

217 ratings

Prepare Time 12 minutes

Cook Time 1 minutes

Ingredients of Low Carb Moroccan Salad

Ingredient	Quantity
1. Tahini	2 teaspoon
2. Olive Oil	2 tablespoon
3. Peppermint Fresh Mint	2 tbsp
4. Cilantro	2 tablespoon
5. Garlic	1 clove
6. Red Cabbage	1 cup, chopped
7. Cabbage	1 cup, chopped
8. Lemon Juice Raw	½ tablespoon
9. Avocado	½ avocado, California
10. Kalamata Olives	⅓ cup
11. Red Onions	¼ medium
12. Pine Nuts	2 tablespoon
13. Ground Cumin by Tone's	¼ tsp
14. Salt	⅛ teaspoon

Low Carb Moroccan Salad nutrients

caloriesKCal: 318.49 totalCarbs: 14.605 diabetesCarbsADA: 11.497 netCarbs: 8.39 diabetesCarbs: 8.39 fiber: 6.215 sugar: 4.385 sugarAlcohols: 0 protein: 4.425 fat: 29.235 monousatFat: 17.375 polyunsatFat: 6.32 saturatedFat: 3.695 cholesterol: 0 vitaminA: 37.405 vitaminC: 49.11 vitaminD: 0 vitaminE: 3.96 vitaminK: 74.11 vitaminB1: 0.18 vitaminB2: 0.15 vitaminB3: 1.595 vitaminB6: 0.285 vitaminB12: 0 potassium: 465.83 magnesium: 52.58 calcium: 95.695 iron: 2.825 zinc: 1.285 copper: 0.345 phosphorus: 136.415 sodium: 375.755 selenium: 2.82 folate: 68.31 choline: 26.74

Frequently Asked Questions

What are some keto-approved salad dressings?

Choose dressings made with olive oil, avocado oil, or full-fat dairy. Avoid dressings with added sugars or high-carb ingredients.

Author David Brown

Low Carb Moroccan Salad

Frequently Asked Questions

What are some keto-approved salad dressings?

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