Low Carb Slow Cooker Lamb Stuffed Cabbage Leaves

Name: Low Carb Slow Cooker Lamb Stuffed Cabbage Leaves
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 3
Cuisine: keto
Ingredients: Lamb Ground Raw; Cabbage Raw; Tomato Puree; Spices Oregano Dried; Spearmint Dried Mint; Spices Cinnamon Ground; Ground Cumin by Tone's; Shallots Raw; Garlic; Tomatoes; Zucchini; Vegetable Stock Pot by Knorr; Salt; Black Pepper

656 ratings

Low Carb Slow Cooker Lamb Stuffed Cabbage Leaves dish

Prepare Time 30 minutes

Cook Time 240 minutes

How to make Low Carb Slow Cooker Lamb Stuffed Cabbage Leaves

Cut the thick stem from the base of the cabbage and pull all the cabbage leaves off, including the smaller ones.
Submerge the cabbage leaves in a large pan of boiling water for 3-4 minutes to allow them to soften. Drain, pat dry and reserve to one side.
Add the lamb mince to a mixing bowl with the mint, oregano, cumin and cinnamon. Use your hands to mix together well.
Finely dice the zucchini and the shallot and add to a mixing bowl. Mince the garlic into the bowl and add the tomato puree. Stir well to combine.
Add the vegetable mix to the minced lamb, season with salt and pepper and use your hands to thoroughly combine.
Arrange 6 of the biggest cabbage leaves and trim off any hard stalks at the base of the leaves.
Take half of the remaining smaller leaves to create a layer on the base of the crock pot.
Depending on the size of your cabbage leaves, you will want up to ½ a cup of the mince mixture per large leaf. Taking approximately half a cup at a time, form the mixture into an oval shape and place at the end of each leaf.
Fold the sides of the leaf in to cover the ends of the mince, then roll the leaf over to form a tight log.
Once you have stuffed each leaf, pack them tightly into the base of the crock pot.
Dice the tomato and scatter over the cabbages and pour over the stock.
Cover the rolls with a layer of remaining leaves.
Turn the crock pot to high and cook for 4 hours or until the lamb is completely cooked through and piping hot. Discard the top layer of leaves and serve the stuffed leaves immediately.

Ingredients of Low Carb Slow Cooker Lamb Stuffed Cabbage Leaves

Ingredient	Quantity
1. Lamb Ground Raw	1 pound
2. Cabbage Raw	6 leaf, large
3. Tomato Puree	2 tablespoon
4. Spices Oregano Dried	2 tsp, leaves
5. Spearmint Dried Mint	1 tsp
6. Spices Cinnamon Ground	1 tsp
7. Ground Cumin by Tone's	1 tsp
8. Shallots Raw	2 tbsp chopped
9. Garlic	1 clove
10. Tomatoes	1 medium
11. Zucchini	½ medium
12. Vegetable Stock Pot by Knorr	0.5 cup
13. Salt	½ teaspoon
14. Black Pepper	⅕ tsp

Low Carb Slow Cooker Lamb Stuffed Cabbage Leaves nutrients

caloriesKCal: 474.79 totalCarbs: 10.523 diabetesCarbsADA: 10.523 netCarbs: 6.807 diabetesCarbs: 6.807 fiber: 3.717 sugar: 5.203 sugarAlcohols: 0 protein: 27.337 fat: 35.937 monousatFat: 14.55 polyunsatFat: 2.903 saturatedFat: 15.603 cholesterol: 110.373 vitaminA: 23.217 vitaminC: 37.237 vitaminD: 0.077 vitaminE: 1.013 vitaminK: 65.283 vitaminB1: 0.247 vitaminB2: 0.397 vitaminB3: 9.777 vitaminB6: 0.427 vitaminB12: 3.493 potassium: 719.05 magnesium: 57.65 calcium: 87.737 iron: 4.147 zinc: 5.56 copper: 0.257 phosphorus: 288.67 sodium: 641.487 selenium: 29.043 folate: 75.553 choline: 7.933

Frequently Asked Questions

Author Emily Williams

Low Carb Slow Cooker Lamb Stuffed Cabbage Leaves

Frequently Asked Questions

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