Low Carb Tangy Roasted Cabbage Wedges

Name: Low Carb Tangy Roasted Cabbage Wedges
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: keto
Ingredients: Cabbage Raw; Apple Cider Vinegar; Olive Oil; Garlic Raw; Dijon Mustard; The Ultimate Sugar Repacement by Swerve; Paprika; Garlic Powder; Spices Onion Powder; Salt

717 ratings

Low Carb Tangy Roasted Cabbage Wedges dish

Prepare Time 15 minutes

Cook Time 45 minutes

Ingredients of Low Carb Tangy Roasted Cabbage Wedges

Ingredient	Quantity
1. Cabbage Raw	1 head, medium
2. Apple Cider Vinegar	1 teaspoon
3. Olive Oil	2 tablespoon
4. Garlic Raw	2 clove
5. Dijon Mustard	½ tsp, or 1 packet
6. The Ultimate Sugar Repacement by Swerve	¼ tsp
7. Paprika	¼ tbsp
8. Garlic Powder	¼ tsp
9. Spices Onion Powder	¼ tsp
10. Salt	¼ teaspoon

Low Carb Tangy Roasted Cabbage Wedges nutrients

caloriesKCal: 121.74 totalCarbs: 14.515 diabetesCarbsADA: 11.55 netCarbs: 8.273 diabetesCarbs: 8.429 fiber: 5.93 sugar: 7.35 sugarAlcohols: 0.312 protein: 3.138 fat: 7.07 monousatFat: 4.985 polyunsatFat: 0.79 saturatedFat: 1.025 cholesterol: 0 vitaminA: 11.398 vitaminC: 83.905 vitaminD: 0 vitaminE: 1.44 vitaminK: 176.972 vitaminB1: 0.145 vitaminB2: 0.1 vitaminB3: 0.61 vitaminB6: 0.32 vitaminB12: 0 potassium: 407.68 magnesium: 29.107 calcium: 95.615 iron: 1.262 zinc: 0.458 copper: 0.05 phosphorus: 64.85 sodium: 196.143 selenium: 1.185 folate: 98.343 choline: 0.515

Frequently Asked Questions

Author Emily Williams

Low Carb Tangy Roasted Cabbage Wedges

Frequently Asked Questions

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