Low Carb Lasagna Fathead Roll

Name: Low Carb Lasagna Fathead Roll
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: italian
Ingredients: Low Carb Fathead Dough; Marinara Or Spaghetti Sauce Commercially Prepared; Basil, Dried; Ricotta Cheese, Whole Milk; Parmesan Cheese; Spinach; Butter; Mozzarella Cheese

535 ratings

Prepare Time 20 minutes

Cook Time 40 minutes

How to make Low Carb Lasagna Fathead Roll

Please have 1 full recipe (6 servings) of Carb Manager Fathead Dough prepared and COLD. You will need to make this dough 1 day in advance of preparing the recipe here.
When you are ready to prepare your lasagna roll, preheat an oven to 350 degrees and line a sheet tray with parchment paper. On a clean, large sheet of parchment paper, roll out your fathead dough into a oval or rectangular shape about ¼ inch thick. The edges don’t have to be perfectly even, but the shape is important.
Spread the marinara sauce over your dough, leaving about 1 inch of space from the edges. Sprinkle the basil over the sauce. Then, roughly spread your ricotta over the marinara.
Sprinkle the parmesan over your ricotta. Then, arrange the spinach on top so it covers everything.
Use the parchment paper to gently roll your lasagna roll up, long ways. Roll the dough a little tight, but not so tight that the sauce and cheese squeeze out. Place the rolled up lasagna roll on your sheet tray, and make sure to pinch together any holes that may have appeared in the dough. Melt the butter, and brush is over the top of the roll.
Bake the roll for 30 minutes. Then, arrange the mozzarella cheese over the top of the roll (this is a good time to cover any new holes that may have appeared while baking). Bake for an additional 10 minutes, or until the mozzarella is melted and slightly golden.
Slice into 6 slices and enjoy!

Ingredients of Low Carb Lasagna Fathead Roll

Ingredient	Quantity
1. Low Carb Fathead Dough	6 servings
2. Marinara Or Spaghetti Sauce Commercially Prepared	¼ cup
3. Basil, Dried	1 teaspoon
4. Ricotta Cheese, Whole Milk	6 tablespoon
5. Parmesan Cheese	¼ cup, shredded
6. Spinach	1 ounce
7. Butter	¼ tablespoon
8. Mozzarella Cheese	¼ cup, shredded

Low Carb Lasagna Fathead Roll nutrients

caloriesKCal: 420.948 caloriesKJ: 296.575 totalCarbs: 8.778 diabetesCarbsADA: 8.778 netCarbs: 6.346 diabetesCarbs: 6.347 fiber: 2.43 starch: 0.015 sugar: 2.94 addedSugar: 0 sugarAlcohols: 0.001 protein: 23.018 fat: 33.809 transFat: 0.136 monousatFat: 6.383 polyunsatFat: 0.997 omega3Fat: 0.05 omega6Fat: 0.099 saturatedFat: 14.245 cholesterol: 123.655 vitaminA: 273.034 vitaminC: 1.542 vitaminD: 0.574 vitaminE: 5.506 vitaminK: 29.483 vitaminB1: 0.066 vitaminB2: 0.31 vitaminB3: 0.592 vitaminB5: 0.062 vitaminB6: 0.105 vitaminB12: 1.357 potassium: 185.833 magnesium: 80.218 calcium: 512.834 iron: 1.668 zinc: 2.095 copper: 0.056 phosphorus: 358.988 sodium: 1445.672 selenium: 15.809 folate: 27.214 choline: 50.324 alcohol: 0 caffeine: 0 gluten: 0 manganese: 0.056 conjugatedLinoleicAcid: 0.022 phyticAcid: 0.444 xylitol: 0 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.001 mannitol: 0

Frequently Asked Questions

Author Emily Williams

Low Carb Lasagna Fathead Roll

Frequently Asked Questions

Related Recipes

Keto Buttery Dumplings and Cream Gravy

Keto Butter Coffee Balls

Keto Cheesy Cheddar Puffs

Low Carb Vegan Smoothie Bowl