Low Carb Lemon Poppyseed Muffins

Name: Low Carb Lemon Poppyseed Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: keto
Ingredients: Almond Flour; Flax Seeds; Poppy Seeds; Stevia Leaf Noncaloric Sweetener (green Packet); Lemon Peel Or Zest Raw; Butter; Heavy Cream; Vanilla Extract; Raw Egg

289 ratings

Prepare Time 10 minutes

Cook Time 25 minutes

Ingredients of Low Carb Lemon Poppyseed Muffins

Ingredient	Quantity
1. Almond Flour	1 cup
2. Flax Seeds	2 tablespoon, whole pieces
3. Poppy Seeds	1-½ tablespoon, whole pieces
4. Stevia Leaf Noncaloric Sweetener (green Packet)	2 package
5. Lemon Peel Or Zest Raw	2 tbsp
6. Butter	4 tablespoon
7. Heavy Cream	2 tablespoon
8. Vanilla Extract	¼ teaspoon
9. Raw Egg	3 large

Low Carb Lemon Poppyseed Muffins nutrients

caloriesKCal: 262.117 caloriesKJ: 1096.696 totalCarbs: 6.379 diabetesCarbsADA: 6.379 netCarbs: 2.705 diabetesCarbs: 2.732 fiber: 3.621 starch: 0.384 sugar: 1.481 addedSugar: 0 sugarAlcohols: 0.053 protein: 8.326 fat: 23.9 transFat: 0.375 monousatFat: 9.811 polyunsatFat: 4.614 omega3Fat: 0.86 omega6Fat: 3.752 saturatedFat: 7.757 cholesterol: 119.188 vitaminA: 122.764 vitaminC: 2.653 vitaminD: 0.645 vitaminE: 5.075 vitaminK: 1.046 vitaminB1: 0.132 vitaminB2: 0.351 vitaminB3: 1.975 vitaminB5: 1.057 vitaminB6: 0.43 vitaminB12: 1.001 potassium: 222.219 magnesium: 74.122 calcium: 107.179 iron: 2.421 zinc: 2.275 copper: 0.273 phosphorus: 177.971 sodium: 96.907 selenium: 9.803 folate: 48.59 choline: 88.537 alcohol: 0.062 caffeine: 0 gluten: 0 manganese: 0.606 conjugatedLinoleicAcid: 0.036 phyticAcid: 280.43 xylitol: 0 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.053 mannitol: 0

Frequently Asked Questions

Author David Brown

Low Carb Lemon Poppyseed Muffins

Frequently Asked Questions

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