Low Carb Summer Mini Cheesecakes

Name: Low Carb Summer Mini Cheesecakes
Prep time: 320 min
Total time: 320 min
Yield: 4
Cuisine: keto
Ingredients: Cocoa Powder; Unsalted Butter; 100% Natural Powdered Erythitol by Sonourished; Erythritol Granulated Sweetener by Hoosier Hill Farm; Almonds, Raw; Cinnamon; Cream Cheese, Brick; Vanilla Extract; Heavy Cream; Salt, Sea Salt

267 ratings

Prepare Time 320 minutes

Cook Time 0 minutes

These no bake Keto summer cheesecakes are rich with a creamy layer of chocolate cheesecake and a crisp almond base. These are a fuss free dessert with no cooking involved, and simply placed in the fridge to set. A great chilled dessert option for summer dining! ### Keto Summer Cheesecake Ingredients The base of these Keto summer cheesecakes are formed from ground almonds bound with melted butter, a hint of low carb sweetener and cinnamon. Once the bases are prepared, they are chilled to firm whilst the topping is prepared. The cheesecake layer is a combination of cream cheese, heavy cream, sweetener, cocoa powder and vanilla combined until smooth and creamy. This is then spooned over the cheesecake base and set in the fridge. ### Serving Suggestions This chilled low carb dessert is the perfect summer treat served straight from the fridge. If you are feeling extra indulgent we suggest serving with a little heavy cream. If you fancy something a little lighter, serve topped with a few fresh low carb berries such as strawberries or raspberries.

How to make Low Carb Summer Mini Cheesecakes

Add the ground almonds to a mixing bowl along with granulated erythritol, salt and cinnamon. Melt the butter and add to the bowl. Mix everything together well to combine so that the butter coats the ground almonds, forming a chunky crumb.
Select 4 individual 3 inch ramekins. Divide the buttery crumb evenly between the individual ramekins. Press the crumb mixture down firmly in each ramekin creating a level base for your cheesecake. Transfer to the fridge to set and firm.
Whilst the bases are chilling you can prepare the cheesecake layer. Add the cream cheese to a mixing bowl along with the powdered erythritol, cocoa powder and vanilla. Beat together well to combine until smooth. You may do this by hand or using a stand mixer.
Add the heavy cream to the bowl. Beat again until the cream is completely blended with the cream cheese. The mixture should be smooth and thick.
Remove the ramekins from the fridge. Divide the cream cheese mixture evenly between the ramekins, spooning over the biscuit layer. Make sure that the cheesecake layers are even. Transfer back to the fridge and set for 4-5 hours, better still overnight, until completely chilled and the topping has firmed a little. Serve chilled.

Ingredients of Low Carb Summer Mini Cheesecakes

Ingredient	Quantity
1. Cocoa Powder	2 tablespoon
2. Unsalted Butter	2 tablespoon
3. 100% Natural Powdered Erythitol by Sonourished	2 tablespoon
4. Erythritol Granulated Sweetener by Hoosier Hill Farm	1-½ tbsp
5. Almonds, Raw	1 cup, ground
6. Cinnamon	1 teaspoon
7. Cream Cheese, Brick	1 cup
8. Vanilla Extract	1 teaspoon
9. Heavy Cream	⅓ cup
10. Salt, Sea Salt	¼ teaspoon

Low Carb Summer Mini Cheesecakes nutrients

caloriesKCal: 475.656 caloriesKJ: 1990.144 totalCarbs: 21.586 diabetesCarbsADA: 16.3 netCarbs: 6.706 diabetesCarbs: 11.992 fiber: 4.308 starch: 0.876 sugar: 3.994 addedSugar: 0 sugarAlcohols: 10.571 protein: 9.768 fat: 45.12 transFat: 1.159 monousatFat: 16.251 polyunsatFat: 4.326 omega3Fat: 0.142 omega6Fat: 4.183 saturatedFat: 20.995 cholesterol: 96.243 vitaminA: 308.827 vitaminC: 0.144 vitaminD: 0.33 vitaminE: 6.95 vitaminK: 2.619 vitaminB1: 0.069 vitaminB2: 0.452 vitaminB3: 1 vitaminB5: 0.527 vitaminB6: 0.075 vitaminB12: 0.172 potassium: 316.552 magnesium: 84.839 calcium: 145.343 iron: 1.394 zinc: 1.281 copper: 0.364 phosphorus: 209.71 sodium: 335.354 selenium: 7.032 folate: 17.575 choline: 33.209 alcohol: 0.373 caffeine: 6.181 gluten: 0 manganese: 0.744 conjugatedLinoleicAcid: 0.151 phyticAcid: 275.052 xylitol: 0 isomalt: 0 sorbitol: 0 maltitol: 0 lactitol: 0 erythritol: 0 pinitol: 0 inositol: 0.07 mannitol: 0.001

Frequently Asked Questions

Author David Brown

Low Carb Summer Mini Cheesecakes

Frequently Asked Questions

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